Tiramisu & Bing Cherries
Lemon Mascarpone Sauce, Balsamic – Hazelnut Liqueur
8.5
Alderlea Vineyards, Barrel Aged, Heritage Hearth Port ~ 12
~
Traditional Crème Brulee
Fresh Summer Berries
7.5
Quails Gate Fortified Vintage Foch ~ 10
~
Belgian Chocolate Pate & Espresso Ice Cream
Grand Curacao Chocolate Pate, Pear – Orange Marmalade & Passion Fruit Coulis
9.5
Cherry Point Blackberry Port ~ 9
~
Elford Farms Trio of Cheesecake Petit Fours
Individual Fruits & Coulis
8.5
Elysium, Black Muscat Dessert Wine~ 9
~
Port Poached Pear Tart
Frangipane Ice Cream & Carmel Sauce
8.5
Venturi Schulze, Brandenburg #3 ~ 12
~
All Natural Vanilla Bean Ice Cream
Plain or with Fruit Coulis & Chocolate Sauce
4.5
Shady Creek All Natural Fruit Sorbet
Flavors Change with the Seasons
6.5
Merridale Winter Apple Dessert Cider ~ 10
***
T A B L E S I D E F L A M B É S F O R T W O
M I N I M U M
9.5 Per Person
Cherries Jubilee
Okanagan Bing Cherries Flambéed with
Brandy & Grand Curacao over Ice Cream
Bananas Foster
Bananas, Candied Pecans Flambéed with Cuban Rum &
Crème De Banana over Ice Cream
Garden of Eden Crêpes
Forbidden Berries Flambéed with Brandy & Grand Curacao with Ice Cream